Vegetables and their subgroups
Orange vegetables
- acorn squash
- sweet potatoes
- butternut squash
- pumpkin
- carrots
- hubbard squash
- potatoes
- green peas
- corn
- lima beans (green)
- watercress
- bok choy
- turnip greens
- broccoli
- spinach
- romaine lettuce
- collard greens
- dark green leafy lettuce
- kale
- mesclun
- mustard greens
- white beans
- tofu
- soy beans
- split beans
- navy beans
- pinto beans
- lima beans
- kidney beans
- lentils
- garbanzo beans
- black beans
- black-eyed peas
- zucchini
- wax beans
- vegetable juice
- turnips
- tomatoes
- tomato juice
- parsnips
- okra
- onions
- mushrooms
- iceberg lettuce
- green beans
- green or red peppers
- eggplant
- cucumbers
- celery
- cauliflower
- cabbage
- beets
- Brussel sprouts
- bean sprouts
- asparagus
- artichokes
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