Monday, November 1, 2010

Vegetables


Vegetables and their subgroups






Orange vegetables
  • acorn squash
  • sweet potatoes
  • butternut squash
  • pumpkin
  • carrots
  • hubbard squash
Starchy vegetables
  • potatoes
  • green peas
  • corn
  • lima beans (green)
Dark green vegetables
  • watercress
  • bok choy
  • turnip greens
  • broccoli
  • spinach
  • romaine lettuce
  • collard greens
  • dark green leafy lettuce
  • kale
  • mesclun
  • mustard greens
Dry beans and peas
  • white beans
  • tofu
  • soy beans
  • split beans
  • navy beans
  • pinto beans
  • lima beans
  • kidney beans
  • lentils
  • garbanzo beans
  • black beans
  • black-eyed peas
Other vegetables
  • zucchini
  • wax beans
  • vegetable juice
  • turnips
  • tomatoes
  • tomato juice
  • parsnips
  • okra
  • onions
  • mushrooms
  • iceberg lettuce
  • green beans
  • green or red peppers
  • eggplant
  • cucumbers
  • celery
  • cauliflower
  • cabbage
  • beets
  • Brussel sprouts
  • bean sprouts
  • asparagus
  • artichokes

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