Friday, October 29, 2010

Milk, Yogurt, and Cheese

Milk
All fluid milk:
fat free (skim)
low fat (1%)
reduced fat (2%)
whole milk

lactose reduced milks
lactose free milks

Milk based deserts:
ice cream
frozen yogurt
ice milk
puddings that are made with milk


Types of yogurt:
fat-free
low-fat
reduced fat
whole milk yogurt






Cheese:
Processed cheeses:
  • American
Soft cheeses:
  • ricotta
  • cottage cheese
Hard natural cheeses:
  • cheddar
  • mozzarella
  • Swiss
  • parmesan

No comments:

Post a Comment

Ads

Ads

Followers