Korean Tea refers to various types of tisane that can be served hot or cold. Not necessarily related to "common" tea, they are made from diverse substances including fruits, leaves, roots, and grains used in traditional Korean medicine.
To read more visit: http://en.wikipedia.org/wiki/Korean_tea
For recipes visit: http://www.food.com/recipe/korean-ginger-tea-408717 , http://koreanrecipes.org/soojunggwa-cinnamon-ginger-tea-with-persimmons-recipe/ , or http://www.hannaone.com/Recipe/citrontea.html
No comments:
Post a Comment